The site for people who eat like a pig and drink like a fish
It’s exciting when a top butcher like Chris Godfrey tells you about his favourite cut of beef and you’ve never tried it! This is what ‘body skirt’ steak looks like, a narrow strip of meat about 1cm thick and 40cm long. It comes from near the diaphragm of the cow and there are only two pieces [...]
Wine with meat is hard to beat, but meaty wine can be sublime! What about this number, which has a strong aroma of bacon? Stephan Tissot Chardonnay Gravieres 2010 is an organic wine produced by one of the leading wineries in the Jura, Eastern France. It’s a beautifully balanced wine, which in addition to delicious smoky [...]
Pork and Salmon is indebted to Dr Nathan Ford for passing on this fantastic recipe from an Indian source. It’s very easy to make, but there is a magic ingredient in the dish: ‘faith’. You’ve got to have faith because the curry looks unappetising at the beginning of cooking. But after a long, slow braise [...]
