Pop up on 17th April: Lobster Frenzy

On Weds 17th April, Pork and Salmon is putting on a pop-up restaurant with legendary chef Mark Blatchford.

The theme is lobster, lots of lobster! Come along and enjoy three courses of crustacean, and a non-shellfish dessert.


  • Lobster croquetas, watercress salad
  • Fresh tagliatelle with lobster sauce
  • Grilled lobster tails with french fries and sauce choron
  • Lemon posset with vanilla shortbread

A selection of fantastic white wines will be available at bargain prices but feel free to bring your own booze!

7.30pm at Clerkenwell Kitchen, Clerkenwell Close, London EC1R 0AT. Cost: £35.

Only 40 places available, first come first served…

For more information, please email richard at porkandsalmon dot com.

Hope to see you there!

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