Beef shin ragu with pappardelle

Beef shin ragu with pappardelle

This is a delicious pasta dish. The rich, long-simmered sauce coats the pappardelle so well. And it only takes around five hours to cook, perfect for a midweek supper if you’re unemployed. The bone marrow in the shin adds a fantastic richness the sauce. Serves 4 with enough sauce left over for another 4 portions [...]


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