The site for people who eat like a pig and drink like a fish
Serves 2 Ingredients: 8 large king prawns 2 tbsp olive oil 2 large garlic cloves, finely chopped Zest of half a lemon 1/2 scotch bonnet chilli, finely sliced Pinch of sea salt Small bunch parsley, finely chopped Heat the oil to a medium heat and add the garlic, stirring, for 30 seconds. Then turn the [...]
Is there anything better than deep fried squid? Nope. Serves 2 300g cleaned and scored squid, cut into 2cm pieces 1.5 tbsp fish sauce 5 large cloves garlic, finely chopped Several grinds of white pepper Small bunch coriander leaves picked 100g plain flour Vegetable oil for deep frying Sweet chilli sauce (optional) Mix the squid [...]
