Is there anything better than deep fried squid? Nope.
Serves 2
300g cleaned and scored squid, cut into 2cm pieces
1.5 tbsp fish sauce
5 large cloves garlic, finely chopped
Several grinds of white pepper
Small bunch coriander leaves picked
100g plain flour
Vegetable oil for deep frying
Sweet chilli sauce (optional)
Mix the squid with the fish sauce, garlic and pepper and leave for half an hour.
Heat the oil to 180 deg C.
Drain off any excess fish sauce and mix the squid and garlic mix well with the flour.
Remove the coated squid pieces from the flour and deep fry for 2-3 minutes until golden.
Serve with the sweet chilli sauce on the side and the coriander leaves scattered on top.
