Deep fried squid with garlic, coriander and white pepper

Is there anything better than deep fried squid? Nope.

Serves 2

300g cleaned and scored squid, cut into 2cm pieces

1.5 tbsp fish sauce

5 large cloves garlic, finely chopped

Several grinds of white pepper

Small bunch coriander leaves picked

100g plain flour

Vegetable oil for deep frying

Sweet chilli sauce (optional)

Mix squid with garlic, fish sauce, white pepper and garlic

Mix the squid with the fish sauce, garlic and pepper and leave for half an hour.

Heat the oil to 180 deg C.

Drain off any excess fish sauce and mix the squid and garlic mix well with the flour.


Remove the coated squid pieces from the flour and deep fry for 2-3 minutes until golden.

Serve with the sweet chilli sauce on the side and the coriander leaves scattered on top.

Deep fried squid with garlic and white pepper

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