Prawns with garlic, chilli, lemon zest and parsley

Serves 2

Peeled king prawnsIngredients:

8 large king prawns

2 tbsp olive oil

2 large garlic cloves, finely chopped

Zest of half a lemon

1/2 scotch bonnet chilli, finely sliced

Pinch of sea salt

Small bunch parsley, finely chopped

Frying prawns

Heat the oil to a medium heat and add the garlic, stirring, for 30 seconds. Then turn the heat up to high, add the prawns, lemon zest and chilli, Fry the prawns for 4 minutes, turning once. Serve sprinkled with the parsley, sea salt and an extra drizzle of oil.

Spicy prawns with garlic, lemon zest, chilli and parsley

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