kao man gai

kao man gai

I’m not one for detoxing, or even healthy eating, in January. But kao man gai, or Hainanese poached chicken and rice,┬áis both healthy and very delicious. It’s probably one of Thailand’s best loved dishes, a street food classic originally from China and rarely seen in Thai restaurants in the West. Also perfect for a cold [...]

Roast suckling Mangalitza pork loin

roast suckling mangalitza loin

Mangalitza pigs were originally bred in Hungary and prized for their high fat content. They also grow woolly coats! The popularity of the breed had declined over recent years but now seems to be on the way up, driven by demand for well-marbled, fatty meat that tastes great. It has been bred in the UK [...]

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