
An easy, quick and delicious Summer recipe. Serves 2. Ingredients: 2 swordfish steaks, approx 1cm thick 250g small new potatoes, such as Jersey Royals 1 baby gem lettuce 6 thin slices pancetta 1 tbsp chopped chives 15ml sherry vinegar 15ml extra virgin olive oil 4 small salted anchovies in oil 1 small shallot, finely diced [...]