Orecchiette with sausage meat ragu


Orecchiette: little ear. These tiny pasta frisbees are traditionally served with vegetable sauces. In Puglia, where they originate, they like to eat them with turnip tops, but why eat turnip tops when you can fill up the little concave shapes of orecchiette¬†pasta with tasty globules of pork?   The key to the ragu is to [...]


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