The site for people who eat like a pig and drink like a fish
The people that brought you Lobster Frenzy and Scallop Frenzy are back, with PRAWN FRENZY! A return to Clerkenwell Kitchen, 27-31 Clerkenwell Close, EC1R 0AT, for several courses of crustacean, and a non-shellfish dessert on Thursday 26th November. Cost £35. Around 40 places available, first come first served… To book a table, see https://www.facebook.com/events/750320211739637/ or text [...]
Come along on a Friday night and try some legendary wines, which will set your palate ablaze! Three white wines and three reds from around the globe, from the extreme to the extremely good! Wines served with Comté cheese, charcuterie and choice of a margherita or ham sourdough pizza from the wood-fired oven. Cost £45 [...]
Pork and Salmon is back with chef Mark Blatchford (and Boycie the dog) on 19th June! This time we’ll be dishing up FOUR courses of diver-caught scallops, fresh from Cromer, and a non-shellfish dessert. Menu: ‘Kentucky fried’ scallops with lime alioli Thai marinated scallop salad Scallops roasted in their shells with chorizo* and red pepper [...]
On Weds 17th April, Pork and Salmon is putting on a pop-up restaurant with legendary chef Mark Blatchford. The theme is lobster, lots of lobster! Come along and enjoy three courses of crustacean, and a non-shellfish dessert. Menu: Lobster croquetas, watercress salad Fresh tagliatelle with lobster sauce Grilled lobster tails with french fries and sauce [...]
