Langoustines

Langoustines - keep it simple

In Spain, one of the most highly valued, and therefore most expensive, crustaceans on the menu is Cigalas. Cigala is variously translated in English as Dublin Bay Prawn (which you may have heard of), Norway Lobster (which sounds like rebranding but is actually a translation of the species name) scampi (which evokes images of breaded [...]

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