The site for people who eat like a pig and drink like a fish
The people that brought you Lobster Frenzy and Scallop Frenzy are back, with PRAWN FRENZY! A return to Clerkenwell Kitchen, 27-31 Clerkenwell Close, EC1R 0AT, for several courses of crustacean, and a non-shellfish dessert on Thursday 26th November. Cost £35. Around 40 places available, first come first served… To book a table, see https://www.facebook.com/events/750320211739637/ or text [...]
Pork and Salmon is back with chef Mark Blatchford (and Boycie the dog) on 19th June! This time we’ll be dishing up FOUR courses of diver-caught scallops, fresh from Cromer, and a non-shellfish dessert. Menu: ‘Kentucky fried’ scallops with lime alioli Thai marinated scallop salad Scallops roasted in their shells with chorizo* and red pepper [...]
